Pareire Consulting - unlocking solutions
About Pareire Consulting
Pareire was established in 2024 as a bespoke risk management service provider to Irish and International food, feed, nutrition and packaging companies.
We have over 40 years cumulative employment with global leaders in these sectors, and are eager to work with others as independent consultants.
Our point of difference we can offer is real-world experience understanding and solving your challenges. We have never shied away from adverse events or the opportunity for new learnings!
What We Offer
- Supplier Compliance
- Contract Manufacturer Assessment
- Certification or Industry Body Audit
- Regulatory Compliance
- Food Safety Compliance
- Training
- Audit / Assessment of your supplier if you have ongoing issues
- Assessment against BRCGS Standards and/or customer specific audit criteria
- Deep dive into supplier practices / culture and compliance records
- Audit / assessment of the contract manufacturer if you have ongoing issues / assessment against BRCGS standard and /or customer specific audit criteria
- Deep dive into supplier practices / culture and compliance record
- BRCGS v9 Global Standard Food Safety audit preparation audit
- BRCGS v4 Storage and Distribution Standard preparation audit
- BRCGS v6 Packaging Materials Standard preparation audit
- Customer specific preparation audit checks
- ISO 17025 laboratory preparation audit
- Review of product regulatory compliance for desired export market, including product compositional requirements
- Product and environmental test plan optimisation.
- Analytical method and testing laboratory / suite selection.
- Food Safety management and control process review and support
-
Food Safety Review includes:
- Foreign Material
- Biological
- Allergenic
- Chemical controls
- Meet training needs of the client through assessment of business operations and employee practices
- Training on pre-requisite programs
- Management Training in Food Safety Culture in compliance with Regulation (EC) No 852/2004
- Training on emerging Food Safety issues of concern
- Food Safety Event Planning and Management for Clients, e.g. Seminars, Workshops, Emerging Issues Events
- Food safety or regulatory compliance criteria
Joseph & Billy
We are both West of Ireland natives who started working together in the South East in 2016. Joseph was working in Food and Feed Safety Risk Management for a network of manufacturing sites, and Billy was Supplier Quality Manager for Food, Feed and Packaging Raw Materials.
We discovered early in our working relationship that we had complimentary skillsets that safeguarded Food and Feed Safety risk to our business very well. From 2022, Billy worked in the Joe’s team, which included product compliance to EU and international market regulations.
Joseph Tierney Director
PhD in Food Microbiology - Dublin Institute of Technology
Billy CarrDirector
B.Sc. Industrial Chemistry University of Limerick
What can Pareire offer you?
