About Pareire Consulting
Pareire was established in 2024 as a leading risk management service provider to Irish and International food, feed, nutrition and packaging companies. Our company name is an Irish twist on the word ‘Parere’, which means ‘to comply’ in Latin, and ‘opinion’ in Italian.
We have over 40 years cumulative employment with global leaders in these sectors, and are eager to work with others as independent consultants.
The point of difference that we offer is real-world experience understanding and solving your challenges. We have never shied away from adverse events or the opportunity for new learnings!
Purpose
Our Purpose is to offer food business operators (FBO’s) practical supports in the area of: food safety and food regulatory compliance.
With dedication and passion, we provide bespokepractical hands-on support and advice to help businesses maintain food safety and regulatory right first time.
Vision
Develop the company brand as an internationally trusted support service that offers FBO’s practical solution focused consultation.
Value
We are customer needs focused business which applies a continuous improvement mindset with value realization at the heart of what we do. A confidentiality, efficient and professional service is paramount in what we offer.
We have had permanent positions working in or with these disciplines since 2002 & 2003:
- Food and Feed Safety Development
- Quality and Food Safety Culture Programs
- Supplier Auditing and Risk Mitigation
- Third Party Warehousing Audits (Ambient and Temperature Controlled)
- Internal Audit (GFSI Standards)
- Investigation Leadership, including Corrective Action & Preventive Action Definition and Effectiveness Verification
- Third Party Manufacturer Quality Management
- EU and International Regulatory Compliance
- Quality System Development and Document Management
- GFSI Certification Auditing
- ISO17025 Laboratory Management
- Chemistry and Microbiological Test Plan and Methodology Development
- Microbiological, Chemical, allergen subject matter expert and advice
- Risk Assessment
- Regulatory and Food Safety Horizon Scanning
- Hazard Analysis and Critical Control Point (HACCP)
- Vulnerability and threat assessment (VACCP/TACCP)
- Cleaning Validation
- Factory Zoning and Environmental Monitoring Programme Design
- Hygienic Design
- Threat Analysis
- Business Continuity Planning
- Crisis Management
- Quality and Food Safety/rationalization and efficiency assessment
- Food Safety Horizon Scanning and business preparation planning
We are passionate about Food Safety, and Protection of Consumer Health from food borne, environmental and packaging hazards as well as analytical optimization and alignment.
We understand that most companies do not have full time resources assigned to Risk Management. Our business model is to understand where compliance gaps lie through formal assessment.
We can then provide practical proposals on how best to mitigate risk in a consistent and sustainable way.
